Agritourism Household Bogumiła Wójcik

Location

Agritourism Household Bogumiła Wójcik
Olszanka 47
23-110 Krzczonów
Poland
51° 2' 25.134" N, 22° 43' 35.5404" E

Logo: 

Name of the owner : 

Bogumiła Wójcik

Phone number : 

81 566 41 83, 500 710 785

Email: 

bogusia_183@wp.pl

Scope of Activity: 

Agritourism

The opportunities offered in the Eco-museum of the Lublin Region: 

August - the harvest wreath workshop and participation in municipal harvest festival in Krzczonów

September – the workshop in preparing the traditional homemade processed fruit and vegetables

October -"Potato Day" workshop in preparing potato dishes preceded by a show of digging potatoes by hand (possibility to taste potato dishes)

November - December – the workshop in preparing Christmas decorations or workshops in preparing Christmas gifts (optional: embroidering napkins and treads, making Christmas cards, preparation of gingerbread to decorate the Christmas tree, etc.)

January – the workshop in making a gift for grandma's and grandpa's day: making bouquets of flowers, embroidering napkins, preparing dried grass and flowers for the image in a box

February - March – the workshop in egg-writing with patterns traditional for Krzczonów and own dedication and the workshop in palm writhing

April - more workshops in egg-writing or palm writhing for the Easter season "what do we do with eggs?" culinary workshop including tasting

May – the workshop in preparing gifts for mother (to be arranged for)

June – the workshop in preparing bookmarks, a variety of techniques.

July – the workshops and demonstrations of preparing and collecting cereal for harvest wreaths, workshops in baking folk cookies.

Tourist Offer: 

All-the-year-round farmsteadDriveway: Open all-the-year-round, a paved roadway and about 300 meters of dirt road Number of parking spaces: no restrictionsGuest rooms: 4 Number of beds: 8 Interior design style: traditionalMeals: to be arranged for Regional dishes: ordered in advance –the two-horn dumplings, peasant cabbage, Olszanka parowankys, rural beer, yeast dough: jabcarz, safecracker, drowned chive, danishes, cebularzyki, croissants, cakes, shortbread: cider, honey layer cake, homemade cheesecake and folk cookies to be arranged for. Bathroom: bathrooms  for guests The outdoor infrastructure: a fireplace, the river, a stocked pond, gazebo and barbecue  Things to do: leisure time enjoyed by the river and a pond, hiking and cycling trails, the opportunity to watch animals, mushroom picking in the surrounding  woods, walking in Krzczonowski Landscape Park, visiting interesting places, barbecue, the stories and traditions of the region, participation in regional events and fairs, the PRIMA disco nearby (3 km), the opportunity to participate in workshops and demonstrations of folk arts and culinary tasting (to be ordered in advance). 

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